Limit ultra-processed foods to lower risk of heart disease, say experts

MedicalXpress | Mai 06, 2026

People who eat more ultra-processed food (UPF) have a higher risk of cardiovascular disease and death, according to a report published in the European Heart Journal. The report, by a group of cardiology experts from across Europe, brings together the results of all research on UPFs and cardiovascular disease that has been published to date.