Consuming less sugar in utero and during the first 1 to 2 years of life was associated with a lower risk of developing dementia later in life, according to a study published July 29, 2026, in Neurology. The study also found that lower sugar consumption early in life was associated with a delay in developing dementia. The study does not prove that lower sugar consumption directly prevents dementia; it only shows an association between sugar and dementia risk.
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