Soy lysolecithin counters high-salt diet-induced hypertension and cognitive impairment

MedicalXpress | Aug 01, 2026

High-salt (HS) intake is a major global health concern, closely linked to hypertension and growing evidence of cognitive and emotional decline. Although salt is a routine part of daily diets, long-term overconsumption can negatively affect both the cardiovascular system and the central nervous system, underscoring the need for practical dietary strategies to mitigate these adverse health effects.